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This position is the leadership role in the Museum Cafe. As part of the Queensland Museum Network (QMN), you will deliver a quality cafe, dining, function, and events experience to visitors and guests of, the Museum of Tropical Queensland (MTQ), at Townsville. You will also perform food and beverage preparation, cash handling, serving and general customer service, and cafe hygiene duties to ensure the efficient day-to-day operation of the Museum of Tropical Queensland cafe.

The role description will outline any qualifications, licences, and specific requirements of the role. If you are interested in this job we encourage you to read the attached role description and talk to the contact officer.

MANDATORY QUALIFICATIONS/EXPERIENCE

  • Possession of a Certificate 3 in Hospitality Operations and relevant hospitality experience in cooking, food service, and functions.
  • Current Responsible Service of Alcohol or ability to rapidly acquire one.
  • Current Responsible Management of Licensed Venue (RMLV) or ability to rapidly acquire.
  • Employment screening: criminal history, a Working with Children (Blue Card), and previous discipline history check will be undertaken.

For more information or to apply visit: JobsQld.