SAM’s stuffed succession plan
Penny Debelle, SA Museum taxidermist Jo Bain wants to pass on his unusual set of skills to a new generation, The Advertiser, 30 March 2017
WANTED: a young artist who is good with their hands, loves animals and is keen to learn the ancient art of taxidermy.
South Australian Museum taxidermist Jo Bain, 52, who has been at the museum since he was a teenager, wants to pass on his unusual set of skills to a new generation.
Until recently there was no money for an apprentice, but a philanthropist has offered to help fund a position that will soon be advertised.
“We have a benefactor who is minded to help us but we will be looking for other funds to support this very important, very unusual apprenticeship,” Museum director Brian Oldman said.
Although taxidermy, or animal preservation, is fundamental to any museum’s work, it is dying out as a calling. Only a few dedicated practitioners are left in Australia. Mr Bain’s workshop in the basement of the Museum is an intriguing place, dotted with birds — including an owl with beautiful brown eyes which is the first creature he stuffed — a dingo, fish and various reptiles frozen in lifelike poses.
Mr Bain’s biggest challenge will be the taxidermy of Alexander the greater flamingo, the oldest known flamingo in the world who died at Adelaide Zoo in 2014, aged more than 83. He is practising on ibises to finetune his technique.
“He has the most character-ridden face of any bird I have ever seen,” Mr Bain says. “One of the problems when you mount birds, if they’ve got skin on their face that is flattened and becomes like a mask. You lose all the texture and you lose all the character of the bird.”
Mr Oldman said the ideal apprentice would have artistic skills, manual dexterity and be able to transform an idea into 3D form.
“I think you need to have an innate passion for the subject and a sharp eye for detail,” he said.
One of Mr Bain’s most prominent successes is a five-metre great white shark, the biggest ever recorded, that hangs suspended from the ceiling in the Museum’s main entrance